Quote:
Originally Posted by karena
mmmm yum. I love that your recipes sound like things I would never think of. The cottage cheese one sounds a bit like Yorkshire curd tart, which is pastry with curd, raisins, lemon and stuff baked in it.
anything with red yellow and green pepper i call 'traffic light' whatever 
We have traffic light pasta, pizza, beans and so on. I invented it to avoid sounding like I was always cooking the same thing
Yes I don't get the packet things. Packet pancake mix which you add liquid to , so just flour, powdered egg and powdered milk then  Some things are too easy already |
Oh My granma would often make pancakes with just flour salt and water- it was nice with sour cream and jam, or for wrapping stuff....
to be fancy you can add eggs and milk insead of water, but it works without!
I like making thick pancakes- with milk/yogurt that got sour than I just add soda and flour and eggs (can skip eggs) or use buttermilk .... enough flour to make thick dough and bake round puffy pancakes.... if I dont have buttermilk or sour thick milk then I use fresh milk and put a packet of instant yeast- I love them puffy - yummy !
