Oh that IS a really interesting recipe! I will definitly try it! I love making pancakes and I prefer to make most of my sauces myself, because I have little faith in the premixed stuff cos of preservatives and colorants etc... :-S
Oh talking of pancakes.... it could be quite a vicious trick for the weight- watches....LOL
Make pancakes and :
1) wrap in chunky cottage cheese (unsalted)+ egg a bit of sugar and vanilla(mixed) add raisins of grated lemon rind to taste, brown both sides on a hot frying pan (i like 'em crispy!) My granma used to make really mean pancakes!
2)Another variant is with thick apple sauce- peeled sliced apples with just a bit of water cinnamon and honey instead of sugar constantly stirring till apples fall apart (now thinking about it.... probably the sauce can be made in the microwave faster?)
3) Onion sliced up fried in oil with red and yellow greenpepper(How is that for a turn? LOL) a pinch of hotpepper to taste a crushed clove of garlic fry 15 min with lid on + a can of tomatoes (mush up the toms). This filling it is best to wrap in and place on baking sheet sprinkle with cheese and bake 15 min
4) fried onions+mushrooms+bit of garlic+grated cheese
Oh and most of them I like to serve with a tablespoon of sour cream... Havea great day!
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